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Banana Pumpkin Nut Bread Recipe

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This recipe for Banana Pumpkin Nut Bread is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe banana
1 cup of pumpkin puree
2 eggs
1/2 cup of shortening
3/4 cup of white sugar
1/4 cup of brown sugar
1 1/4 cups of flour
3/4 tsp of baking soda
1/2 tsp of salt
1 tsp of pumpkin spice
1/2 tsp of nutmeg
1 tsp of vanilla extract
1/2 cup of chopped nuts
Directions:
Directions:
1. Preheat the oven to 325 degrees
2. Combine sugar and shortening until it becomes like a fluff
3. Add each egg and beat it in with the sugar and shortening mix 1 at a time
4. Combine the flour, salt, and baking soda. Sit it to the side
5. Mash the banana and mix with the pumpkin puree, vanilla extract, pumpkin spice, and nutmeg
6. Mix the banana and pumpkin mix with the sugar, shortening, and egg mixture
7. Mix in the flour, salt, and baking soda mix with the rest of the batter
8. Add in the nuts once the flour is mixed in completely
9. Bake in the oven for an hour
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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