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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Bread or Crust Recipe

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This recipe for Pizza Bread or Crust is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 t. salt
1 t. sugar
1 package yeast
1 c. warm water
1 T. oil (or Italian salad dressing for the bread)
Directions:
Directions:
Mix dry ingredients. Add water and oil. Form a soft dough and knead for 1-2 minutes. Place into a greased bowl. Cover and let rise for 20 minutes. Punch down and place on a 12" pizza pan or stone.

If making the bread, brush with Italian dressing, Parmesan and mozzarella cheese.

Bake at 450º for 15 minutes.
Personal Notes:
Personal Notes:
Mom found this recipe and it is a favorite. I've shared it with many friends who all think it is the best pizza crust.

 

 

 

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