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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon -glazed Poppy Seed Loaf Recipe

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This recipe for Lemon -glazed Poppy Seed Loaf is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 pkg Betty Crocker White Supermoist Cake Mix
3/4 cup water
1/3 cup oil
2 eggs
1/4 cup poppy seeds
1 cup icing sugar
Directions:
Directions:
Preheat oven to 350 degrees. Generously grease and flour 9 x 5 inch loaf pan. Grate rind and squeeze juice from lemon. Prepare cake mix according to package instructions, using 3/4 cup water, 1/3 cup oil, and 2 eggs. Stir in poppy seeds and grated lemon rind. Spoon batter into pan. Bake 55 to 60 minutes, until a toothpick inserted into center comes out clean. In bowl stir together icing sugar and a bit of lemon juice until smooth. Add lemon juice until consistency is smooth. Add a bit of water if necessary to make a thick pouring consistency. Drizzle icing evenly over top of cake. Let stand until glaze sets.

 

 

 

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