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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box, 16 oz. of Pasta, Cavatina, Rotini
3 5 oz. cans Tuna
2 10.5 oz. can of Cream of Chicken
1 oz. Olive Oil
1 stick of Butter
1/4 cup of Milk
1 Cup of grated Cheese, your choice
Salt & Pepper to taste
1 Cup of any Veggie if desired
1/2 Cup of Parmesan Cheese
1 Cup of crushed Potato Chips
Directions:
Directions:
Cook Pasta per directions, I add Salt & Olive oil to the water. Drain the Tuna thoroughly. Drain the Pasta and return to the pan. Add Tuna, Cream of Chicken, Butter, Cheese, Veggie & Milk. Mix and add to the Casserole Dish. Sprinkle with Potato Chips and Parmesan Cheese and cook for an additional 30 Minutes @ 350 or until browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Cook the Pasta in a large Saucepan. When done and drained/rinsed use it took mix everything.

 

 

 

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