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Sweet Potato Fries Recipe

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This recipe for Sweet Potato Fries is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet potato per person
parchment paper
Light olive oil or organic canola oil, as needed
Seasoning: ground cumin, thyme, black pepper, red pepper, and cinnamon, a pinch of each, or to taste

For serving:
Sea salt (Champagne or rice vinegar optional)
Directions:
Directions:
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into long thin shoestrings. Toss them into a bowl and drizzle with light olive oil or organic Canola oil; stirring lightly to coat. Generously season them. suggested mix is equal shakes or pinches of: cumin, thyme and black pepper; and a little less of hot red pepper and cinnamon. Throw them on to the parchment lined baking sheet. Spread evenly- one layer single layer is best. Bake in the upper portion of your oven for about 20 to 25 minutes- until they are tender and sizzling and crispy brown at the edges. Season with sea salt. (Add salt after they roast, to keep them from getting soggy.) Serve with champagne vinegar at the table for fish n chips style or plain. They're super tasty all on their own and perfect for those going gluten free by choice or because of allergies
Number Of Servings:
Number Of Servings:
1 potato per person
Preparation Time:
Preparation Time:
15 min

 

 

 

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