Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Jam and Anything Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam and Anything Pork is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (any kind) jam, jelly, preserves or chutney
1 (any size) ham, pork loin or pork roast
Directions:
Directions:
pre-heat oven to 350 degrees. spray the pan with a non stick spray. Score the outside of the ham to release the fat juices. (not necessary on a pork loin or roast) Rub 1/2 the jar of (any kind) jam, jelly, preserves or chutney all over the ham , loin or roast. Rub it in as well as you can. I cooked our 10lb ham for 3 1/2 hours. Read the directions for the best timing on your size ham or roast. The last 30 minutes; Take out and smear the rest of the jam, jelly, preserves or chutney on the ham or roast; put back into the oven for the last 30 minutes. Let the meat rest for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!