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Grape Jelly and Chili Sauce Little Smokies Recipe

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This recipe for Grape Jelly and Chili Sauce Little Smokies is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Little Smokies sausage
1 (12-ounce) bottle chili sauce (located by the ketchup)
1 (18-ounce) jar grape jelly
Directions:
Directions:
Use a 4-quart slow cooker. Put the smokies into the slow cooker, and pour in the sauces. Dump it all in! Stir to combine. Cover and cook on low for 4 hours, or high for 2 or until the smokies are heated through. Serve out of the crock with toothpicks.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
BBQ Smokies
1 pound Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce*
1/2 cup barbecue sauce *
Check out all the varieties of these bite size dogs! Gluten free sauces are available for those trying to go gluten free.

 

 

 

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