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Grandma's Minestrone Soup Recipe

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This recipe for Grandma's Minestrone Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 oz) chicken broth, low sodium, NO MSG
1 can (approx 15 oz) chick peas, drained
2 cans (1 - 15 oz and 1 - 28 oz) chopped or diced tomatoes
1 can (11 - 15 oz) corn, drained
2-3 large red potatoes (with skins), diced
1 zucchini, diced
1 large onion, diced
3 stalks celery, diced
1 pkg (10 oz) frozen spinach
2 cups chopped kale
2 cups chopped cabbage (outer leaves preferred)
Half of 16 oz pkg frozen peas
2 T. extra virgin olive oil
2-3 T. Worcestershire sauce
Sea salt and pepper to taste
Directions:
Directions:
Place all ingredients into a large pot, mixing well with each addition. Bring soup to a boil, then reduce heat, cover and simmer for three, four or five hours (depending on softness of vegetables) adding a small amount of water as needed -- approximately 3 - 5 or so as soup is cooking.

Optional: for extra spice, try one can of regular chopped or diced tomatoes and one can of diced tomatoes with green chilies.

This makes a lot. Put leftovers in small containers and freeze using as you wish. Enjoy.
Number Of Servings:
Number Of Servings:
LOTS!

 

 

 

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