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Butter Tarts Recipe

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This recipe for Butter Tarts is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
2 cups flour
1 tsp salt
3/4 cup butter flavour shortening
1/4 cup cold water



Filling:
1/3 cup butter or margarine
1/2 cup brown sugar
1/2 tsp vanilla
1/2 cup corn syrup (light or dark, depending on preference)
1/4 tsp salt
1 egg
raisins or walnuts (optional)
Directions:
Directions:
Blend flour, salt and shortening with pastry blender until fine. Add the cold water and mix until ball forms. Do not overmix. Chill in fridge for 1 hour minimum. Roll out dough and cut, pinch cutouts into muffin tins. Add a teaspoon of raisins, walnuts or both to the bottom of each tin.

Melt butter. Blend all ingredients except egg. Beat egg and add last. Pour the batter over nuts/raisins. Only fill 1/2 way or they bubble over when baking.
Bake at 425º for 25 mins.

 

 

 

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