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Quinoa Bean Salad (from Quinoa 365) Recipe

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This recipe for Quinoa Bean Salad (from Quinoa 365) is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup quinoa
One 19 oz (540 ml) can chickpeas, drained and rinsed
One 14 oz (398 ml) can kidney beans, drained and rinsed
1 cup sliced green bell pepper
1 cup diced celery
3/4 cup chopped red onion
1/2 cup apple cider vinegar
1/4 cup olive oil
2 tsp minced fresh garlic
2 tsp dried oregano
1/2 tsp ground black pepper
Directions:
Directions:
Bring water and quinoa to boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn off the heat and leave the covered saucepan on the burner for another 4 minutes. Fluff with a fork and allow the quinoa to cool. Combine the quinoa, chickpeas, kidney beans, green pepper, celery and onion in a large bowl. In a small bowl mix the vinegar, oil, garlic, oregano and black pepper until well blended. Add the dressing to the salad, mix well and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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