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Macaroni Meatballs Recipe

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This recipe for Macaroni Meatballs is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of lean ground beef
1/2 chopped white onion
salt and pepper
1 cup of macaroni or small round pasta


Sauce:
1 small can tomato sauce
1/2-3/4 cup barbeque sauce
1 tbsp mustard
2 tbsp vinegar
1/2 cup brown sugar
1/2 cup ketchup
1 cup water
Directions:
Directions:
Mix raw ground beef with onion and seasonings. Add pasta and mix well. Roll into bite size meatballs (beef will shrink but pasta will expand). Try to lay meatballs in a single layer in a baking dish.

Mix all sauce ingredients together in separate bowl. Pour over meatballs and bake uncovered at 350º for about 1 hour. If meatballs did not fit in single layer, rotate the ones that are not covered by sauce.

 

 

 

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