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Todd's Pasta Recipe

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This recipe for Todd's Pasta is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup roasted pine nuts
6 boneless, skinless chicken breast halves, cut into bite sized pieces
2 T. extra-virgin olive oil
salt and white pepper, to taste
2 t. minced garlic
1/8 t. crushed red pepper
1 cup oil packed sun dried tomatoes, finely chopped
4 cups pesto
8 oz crumbled feta cheese
1 1/2 lbs. penne pasta, cooked al dente
Directions:
Directions:
Roast pine nuts til lightly browned. Season chicken with salt and pepper and sauté in olive oil until thoroughly cooked. Add pine nuts, garlic, red pepper, tomatoes, and pesto and heat. Be careful not to boil. Add feta and heat until cheese is softened. Toss with penne to coat and serve at once.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Shared by our friend and chef, Liz Rutherford Hammer

 

 

 

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