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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Italian Sausage Soup Recipe

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This recipe for Hot Italian Sausage Soup is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-large white onion, diced
4 hot Italian sausages
1 can diced tomato (I use garlic and olive oil flavour)
2 cloves garlic, crushed
4 cups broth (2-beef, 1-chicken oxo, 1tbsp bovril)
2 stalks celery, diced
2 carrots, diced
1 tbsp Italian seasoning
1 large bay leaf
3 small handfulls of pasta/noodles
Directions:
Directions:
Fry whole sausage in large pot with 2 tbsp oil and 1/2-3/4 cup water until browned. Remove meat to cool, reserve fat. In same pot, fry onion, garlic, celery, and carrot. Add 1 cup of broth and de-glaze pot. Add the rest of the broth and other ingredients except pasta. Add the cooled sausage, sliced into thin rings. Simmer, covered for 2 hours. Add the noodles and cook 15 mins or until tender.

Note: may add more water to thin soup if noodles have absorbed too much liquid

 

 

 

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