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Too Much Chocolate Cake Recipe

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This recipe for Too Much Chocolate Cake is from Granny's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix (18.25 oz.)
1 pkg. instant chocolate pudding mix (5.9 oz.)
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
2 cups warm water
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven 350º. In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and water. Stir in chocolate chips. Pour batter into a well greased 12 cup bundt pan. Bake for 50 - 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar and serve with vanilla ice cream.

 

 

 

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