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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chickpea and Date Tagine Recipe

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This recipe for Chickpea and Date Tagine is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
2 cups diced sweet onion
4 cloves garlic, minced
1 tsp cumin
1 tsp ground corriander
1 tsp ground ginger (powdered kind)
1/2 tsp cinnamon
1 15 oz can crushed tomatoes
2 15 oz cans chick peas, drained and rinsed
1 cup pitted dates halved or quartered
1/4 cup lemon joice
1/2 cup chopped cilantro
1 Tbsp sugar (optional)
Directions:
Directions:
Cook onion until soft.
Stir in garlic and spices towards the end of cooking onions.
Add tomatoes, chick peas and 1/4 cup water. Simmer 10 minutes.
Stir in dates and lemon juice and season with salt and pepper.
Add coriander just before serving.
Serve over rice, quinoa or couscous.

 

 

 

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