Krumkake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 C. Butter, softened
1/2 C. Sugar
3 Eggs
1 C. Flour
1/2 tsp. Vanilla Extract
1/2 tsp. ground Cardamom
6 Tbsp. Water
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Directions: |
Directions:Cream together the butter and sugar. Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in flour, mixing well. Add water until batter is the consistency of a thick cream sauce.
Lightly grease the two sides of the krumkake iron with cooking spray or melted butter. Heat krumkake iron according to manufacturer's directions or just until a drop of water sizzles on the surface.
Spoon a heaping Tbsp. of batter onto the center of the iron. Close iron, which causes batter to spread. When light goes off on your krumkake iron, or steaming stops; open the iron and immediately roll cookie around a krumkake cone or the handle of a wood spoon. Slip off cone and allow to cool on rack.
Krumkake are equally delicious when served alone or when filled with whipped cream and/or fruit. You can also use them as an ice cream cone!
Store in tightly sealed container in order to retain crispness. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: I have an electric Krumkake iron and it makes 2 cookies at a time, so it is a quick process.
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