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Two Tone Brownies Recipe

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This recipe for Two Tone Brownies is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3 - 1 ounce squares bittersweet chocolate
1/2 cup white sugar
1 tsp vanilla
1 egg, beaten
1/2 cup flour
1/4 cup butter
1/2 cup white chocolate chips
1/2 cup white sugar
1 tsp vanilla
1 egg, beaten
1/2 cup flour
Directions:
Directions:
Preheat oven to 350 degrees. Lightly brush an 8 inch square baking pan with melted butter or oil. Line the base baking paper, extended over 2 sides.
Stir 1/4 cup butter and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined. Don't overbeat.
Stir 1/4 cup butter and white chocolate in the top of a double boiler until just melted. Using wooden spoon, beat 1/2 cup sugar, vanilla and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined.
Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

 

 

 

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