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Red Wine & Thyme Gravy Recipe

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This recipe for Red Wine & Thyme Gravy is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. oil
1 tbsp. butter
1 large onion, chopped
4 cloves garlic, crushed
1 tsp. cranberry or red currant jelly
2 tbsp. all-purpose flour
1 tsp. tomato purée
3 cups chicken stock
3 sprigs fresh thyme leaves removed and chopped
salt and pepper
good glug of red wine

Directions:
Directions:
1. Heat the oil and butter in a heavy-bottomed pan. Add the onion, garlic and red currant jelly and cook slowly on a low heat, stirring occasionally, for about 30 minutes, until the onions are brown and caramelized.

2. Stir in the flour and tomato puree and allow to cook for a minute before slowly pouring in the stock, stirring continually. Add the thyme, seasoning and red wine. Alternatively, the red wine can be replaced with white wine, sherry or cider.

3. A delicious gravy needs the addition of meat juices. If you are roasting meat or poultry, pour off any excess fat from the roasting pan, deglaze it with a little stock or wine and add the liquid to the gravy.

4. Cover and simmer gently for 10 minutes, stirring occasionally, then serve with the meal.

 

 

 

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