Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked French "Fries" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French "Fries" is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Kitchen Spray - Canola or Olive Oil
Seasoned salt, cajun seasoning, or spice mix
Directions:
Directions:
Preheat oven to 425º.

Wash as many potatoes as you will eat, optionally peel them (I do not). Cut them into wedges or large fry-sized pieces. Dry the potato pieces off, then lay in a large metal cookie sheet, cake pan, or jelly roll pan. It is best if they make only one layer on the pan. Spray them with cooking spray (I use a Misto mister) until lightly coated with spray. Sprinkle with the spice mix or seasoned salt.

Place tray in over, bake for about 15 minutes, then with a spatula, toss the potatoes. Bake 15 more minutes, repeat. Bake 15 more minutes for a total of 45 minutes, until fries are crispy and golden brown.
Personal Notes:
Personal Notes:
Sweet potatoes are also wonderful in this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!