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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 apples (depending on how much you want to make)

1 cup brown sugar
1 cup uncooked oats (I use "Quick Cooking")
1/2 heaping cup of flour
dash of salt
1/2 stick of butter or margarine
Directions:
Directions:
Prepare apples by peeling, slicing, and placing in a shallow baking dish. If using tart apples, you can sprinkle a little white sugar over them.

Blend rest of the ingredients with a fork or pastry cutter and sprinkle evenly over the apples.

Bake at 350º for 30 - 40 minutes or until golden brown on top and apples are tender.

Other fruits can be substituted for the apples.

 

 

 

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