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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cabbage Salsa Recipe

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This recipe for Cabbage Salsa is from Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, finely sliced
1 bunch fresh cilantro, chopped
6 large lemons or limes, juice of
1 small red onion, finely chopped
6 roma (plum) tomato, diced
7 ounces sliced pickled jalapeņos, drained
2 - 3 cloves garlic, minced
salt to taste
Directions:
Directions:
Combine the tomatoes, garlic, jalapeņos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

*leave out jalapeņos if you don't like hot*

Serve with corn chips.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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