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POLISH NECKTIES OR" Chruscki" Recipe

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This recipe for POLISH NECKTIES OR" Chruscki" is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg yolks
2 1/2 c flour
3 tbsp sugar
1/2 tsp salt
5 tbsp sour cream
1 tbsp brandy
Fat for frying(Crisco Oil)
Directions:
Directions:
Beat egg yolks with sugar, stir in sour cream and then brandy. Sift and measure
2 1/2 c flour. Add salt and sift again, then blend thoroughly into egg yolk mixture.
Using the last 1 c flour, turn out on floured board and knead very, very thoroughly until it becomes a satin smooth dough. Roll out on floured dusted board until it's thin (or thinner) than pie crust.
Cut in strips 1 1 /2 inches wide by 4 inches long. cut a gash in center of each strip and pull one end through it. Drop a few at a time into deep hot fat and fry until pale golden brown. Drain on absorbent paper towels and dust with confectioner's sugar. When cool dust again.

 

 

 

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