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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Perfect Frozen Margarita Recipe

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This recipe for Perfect Frozen Margarita is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Tequila
1/2 C. Fresh lime juice (4 to 6 limes)
1/2 C. Triple Sec
1 lime, sliced
Kosher Salt
Directions:
Directions:
In a blender pitcher, combine the tequila, lime juice, Triple Sec, and 1 cup of ice. Blend until is is good and 'mushy'.
Rub the rims of glass with a lime slice and dip in salt to coat.
Serve the margaritas in the prepared glasses, garnish with the lime slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Hornitos is my favorite tequila. Cointreau is better than Triple Sec, just way more expensive.

 

 

 

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