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Tabouli Salad Recipe

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This recipe for Tabouli Salad is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry bulghar wheat
1 1/2 cups boiling water
1 1/2 tsp salt
1/4 cup fresh lemon juice
1 heaping tsp crushed garlic
1/2 cup chopped green onion including the green parts
1/2 tsp dried mint
1/2 cup olive oil
2 medium tomatoes, chopped
1 packed cup freshly chopped parsley
Directions:
Directions:
Combine bulghar, boiling water and salt in a bowl; cover and let stand about 20 minutes (it will soften and get chewy).
Add lemon juice, garlic, oil and mint and mix. Refridgerate for 2-3 hours.
Just before serving, add vegetables and mix thoroughly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from my Southern U.S. born professor, Dr. Genese Warr-Leeper. I've served it to some MIddle Eastern friends and they give it the thumbs up.

 

 

 

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