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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 medium potatoes thinly sliced
1 medium onion thinly sliced
1 can Campbell's Cream of Chicken Soup
3 pats butter
1 can milk
Salt & pepper
Diced ham(optional)
Directions:
Directions:
Grease a casserole dish with butter and layer potatoes and onions and salt & pepper(diced ham optional). Mix cream of chicken soup with a can of milk and blend very well. Pour over layered potatoes and onions. Dot with butter pats. Put in 400 degree oven and bake for 3/4 hour covered and another 15 minutes uncovered.
Hint: Put a cookie sheet lined with foil under the casserole dish to catch drips.

 

 

 

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