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"Do vegetarians eat animal crackers?"--Unknown

Garlic Olives Recipe

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This recipe for Garlic Olives is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 8 ounces ripe olives
About 8 ounces green olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup vegetable oil
1 onion, sliced
1 clove garlic, sliced
Directions:
Directions:
Split olives slightly; place in glass jar or Tupperware container with remaining ingredients. Cover tightly and refrigerate 2 to 3 hours. Drain before serving.
These can marinated for up to 24 hours in the refrigerator.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best to get fresh olives, not pitted. Large black and green.

 

 

 

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