Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Herb Roasted Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Roasted Chicken is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Hungarian paprika (regular is fine too) Optional-I don't always add this
2 tsp. dried thyme leaves (not rubbed)
2 tsp. dried Basil (not ground)
4 tsp. minced garlic
1/3 cup olive oil
1/2 tsp salt
2 Tblsp. soy sauce
1.5-2.5lbs chicken tenders or breasts (I like the smaller tenders)
Directions:
Directions:
Mix ingredients together to create an herb sludge. Place chicken (I use frozen tenders and stick them in the pan frozen) in skillet and add herb sludge. Cover and cook at medium temp for 10-15 minutes or until chicken looks cooked (cook time depends on whether you are using frozen or thawed chicken). Remove the lid and cook on higher heat to brown the outside. Great to serve with wild rice.
Personal Notes:
Personal Notes:
One of our family favorite recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!