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New Orleans Muffaletta Recipe

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This recipe for New Orleans Muffaletta is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 3/4-oz. jar pimento stuffed olives, drained and chopped
1 large tomato, seeded and chopped
1 rib celery, diced
2 cloves garlic, finely chopped
1/3 c. olive oil
1 T. red wine vinegar
1/2 t. Italian seasoning
1/2 t. salt
1/8 t. pepper
1 medium size round Italian bread, about 9 inches in diameter, cut in half
1/4 lb. sliced Genoa salami
1/4 lb. sliced provolone cheese
1/4 lb. sliced spicy Italian ham
1/4 lb. sliced mozzarella
Directions:
Directions:
Mix olives, tomato, celery and garlic in bowl. Whisk oil, vinegar, seasoning, salt and pepper in another bowl. Add to olive mixture and refrigerate at least one hour. Spoon 1/2 c. olive mixture (very thin) on bottom half of bread. Layer on salami, provolone, ham and mozzarella. Top with remaining olive mixture and cover with bread top. Wrap loaf in plastic; place on baking sheet. Weight with heavy pot. Let stand at room temperature one hour. Cut in 8 wedges - makes 8 sandwiches.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We had these sandwiches while we were in New Orleans - interesting!

 

 

 

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