Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Five Hour Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Hour Beef Stew is from Mama Rose and Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. boneless beef cut into cubes
5 med. potatoes peeled and cut in chunks
1/2 bag Carrots cut up in chunks
1/2 cup coarsely chopped onion or 2 tsp. minced onions
1 c. sliced celery or 1 tblsp. dried celery flakes
2 cans tomatoe sauce
1 Tblspn. sugar
1-1/2 tsp. salt
1/8 tsp. pepper
A sprinkle of garlic powdwer
2 Tblspn. quick cooking tapioca
Directions:
Directions:
Mix all ingredients together in roasting pan and cover tightly with foil or lid. Bake at 275 for 5 hours or until meat is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!