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MUSHROOM SOUP Recipe

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This recipe for MUSHROOM SOUP is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Fresh Mushrooms
1 Small Onion, Chopped
3½ - 4 Cups Chicken Broth
1 tsp Lemon Juice
½ Cup Butter
1 Cup Cream ( half & half)
⅓ Cup Flour
Directions:
Directions:
Cut off stems and set aside. Slice mushroom caps and sauté in butter & lemon juice. Use slotted spoon to remove caps & set aside. Add onions and stems and sauté. Add flour, stir and slowly add chicken broth and mix well. Put above mixture into a blender. When well blended put into pot and add sautéed mushroom caps and cream. Bring to a boil. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
I sometimes add fresh thyme.

 

 

 

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