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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Miracle Whip Dressing
¼ Cup Sugar (or to taste)
2. Tbsp White Vinegar
1 Small Red Onion
12 Cups Broccoli Florets
¼ Cup Sunflower Kernals
5 slices Bacon, Cooked,Crumbled
Directions:
Directions:
Mix dressing, sugar and vinegar. Taste before adding all the sugar you may not want to use it all
Combine broccoli, onions in a large bowl. Add dressing mixture; toss to coat.
Refrigerate several hours. Sprinkle with bacon and sunflower seeds before serving.
Personal Notes:
Personal Notes:
Salad can be refrigerated up to 24 hours before serving.

 

 

 

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