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Spaghetti Cream Cheese Casserole Recipe

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This recipe for Spaghetti Cream Cheese Casserole is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Spaghetti
1 (26 ounce) Spaghetti Sauce, choose your favorite
1 Lbs. Ground beef
1 Tbsp. Italian seasoning
1 Tbsp. Garlic powder
8 oz Cream cheese
1/2 C. Parmesan cheese, grated
Directions:
Directions:
Preheat oven to 350 degrees.

In a skillet, brown the ground beef and drain; stir in spaghetti sauce. Set aside.

Cook spaghetti, drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and Garlic Powder. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Makes a lot!!! BUT leftovers maybe better than the first time around!!!

 

 

 

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