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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

5 Minute White Chocolate Hazelnut Pie Recipe

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This recipe for 5 Minute White Chocolate Hazelnut Pie is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ready crust reduced fat graham cracker pie crust (6 oz.)
1 1/4 cups cold skim milk
2 tbsp. hazelnut flavor instant coffee
2 pkgs. (4 serving size) sugar-free, fat-free white chocolate instant pudding
1 tub (8 oz.) fat-free, whipped topping, thawed, divided

Directions:
Directions:
Beat milk, instant coffee, pudding mix, and half of the whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick).

Spread in crust. Spread remaining whipped topping over pudding layer.

Enjoy immediately or refrigerate until ready to serve.

Garnish as desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
4 points per serving

 

 

 

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