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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheryl's Eggless Buns Recipe

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This recipe for Cheryl's Eggless Buns is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tbsp. instant yeast
½ c. shortening
2 tbsp. vinegar
1 ½ tsp. salt
4 c. warm water
1/3 c. sugar
7-8 c. flour
Directions:
Directions:
1. Beat together all ingredients, except the flour, till well-blended.
2. Add 7 cups flour; more if dough is sticky.
3. Mix well, and knead about 5-10 minutes.
4. Let rise ½ hour. Punch down. Rise another hour.
5. Preheat oven to 350°F.
6. Punch down the dough and form into buns.
7. Place on greased cookie sheet.
8. Bake about 20 minutes. Remove from pan immediately and place on cooling rack.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min + rising

 

 

 

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