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Herbed Lemon Chicken Breasts Recipe

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This recipe for Herbed Lemon Chicken Breasts is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Lemon Pepper Seasoning
1 tbsp. all-purpose flour
12 oz. boneless, skinless chicken breasts
1 tbsp. unsalted butter
1/2 medium fresh lemon
1 cup low sodium chicken broth
Directions:
Directions:
On a large plate, combine lemon pepper seasoning with flour; pat chicken dry and roll in flour mixture.

Heat butter in large skillet; add chicken and brown on both sides, about 3 minutes each side.

Meanwhile, remove zest from lemon; squeeze juice from lemon and mix zest and juice with chicken broth.

Pour over chicken, cover, and cook for 15 minutes. Remove lid and cook for further five minutes or until juices run clear. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
3 points per serving

 

 

 

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