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Floating Fruit Parfaits Recipe

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This recipe for Floating Fruit Parfaits is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup halved grapes
1/2 cup sliced strawberries
3/4 cup boiling water
1 pkg. (4-serv. size) Jello brand strawberry sugar-free low calorie Gelatin
1/2 cup cold water
3/4 cup ice cube
1 cup plus 6 tbsp. thawed cool-whip topping
Directions:
Directions:
Divide fruit among 6 dessert glasses. Stir boiling water into gelatin for 2 minutes until dissolved. Stir in cold water and ice cubes until ice is completely melted.

Pour 3/4 cup of gelatin over fruit in each glass. Refrigerate 20 minutes or until set but not firm.

Add 1 cup of cool whip to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Top with remaining cool whip.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
50 calories & 2 grams of fat - 1 point per serving

 

 

 

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