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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Enlightened French Toast Recipe

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This recipe for Enlightened French Toast is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup skim milk
1 container (1/2 cup) cholesterol-free egg substitute
1 tbsp. firmly paced brown sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
6 tbsp. I Can't Believe It's Not Butter Spread
12 slices cinnamon bread or cinnamon raisin bread
1/2 cup seedless raspberry jam
Directions:
Directions:
In medium bowl, with wire whisk, beat milk, egg substitute, sugar, vanilla and cinnamon; set aside.

In 12" nonstick skillet, melt butter spread over medium heat. Meanwhile, dip 3 slices bread into milk mixture. Add to skillet and cook 5 minutes or until golden brown, turning once. Repeat with remaining bread.

Meanwhile, in small saucepan, melt remaining 2 tbsp. butter spread with jam until smooth. Serve with French Toast.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 points per serving

 

 

 

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