Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Rice Casserole is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/3 cup chopped onion
1/3 cup diced green pepper
1 cup diced ham
1/4 tsp dry mustard
1 tsp Worcestershire sauce
1 1/2 cups cooked rice
1-28oz tin Aylmer tomatoes drained
2-10oz tins Aylmer Fancy cream Style corn (or one 19 oz)
1 cup shredded cheddar cheese
Directions:
Directions:
Melt butter in frying pan, cook onion and green pepper until tender. Add ham and brown lightly, Remove from heat and stir in mustard and Worcestershire sauce. Place cooked rice in buttered 1 1/2 quart casserole. Top with drained tomatoes and ham mixture. Cover with a layer of cream style corn. Sprinkle shredded cheese on top. Bake in preheated oven @ 350º fir 35 mins.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!