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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creole Wieners on Rice Recipe

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This recipe for Creole Wieners on Rice is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Burns hot dog wieners
6 slices Burns Shamrock bacon (chopped)
1 cup minced onion
2 cups canned tomatoes
3/4 tsp salt
1/8 tsp pepper
2 cups cooked rice
Directions:
Directions:
Pan fry the bacon until half done, drain off most of the fat. Add onion and fry until golden brown. Stir in tomatoes, salt, pepper and rice. Simmer 20 mins. Place wieners on top of rice. Cover and simmer 8 mins longer. Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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