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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 3/4 oz. pkg. French Vanilla Instant Pudding
1 - 9 oz. container of frozen whip topping
3 c. milk
graham crackers

Chocolate Topping: 1/4 c. milk
1 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/8 tsp. salt
1 stick margarine
Directions:
Directions:
Combine pudding mix and milk. Mix well. Fold in frozen whipped topping and beat 2 minutes at medium speed with electric mixer. Butter 9x13 pyrex dish. Place layer of whole graham crackers in dish. Spread 1/2 of pudding mixture over crackers. Top with another layer of graham crackers Spread remaining pudding on top of graham crackers. Top with another layer of graham crackers. Pour cooled chocolate topping ovr cake. Refrigerate until ready to serve.

Chocolate Topping: Mix together and let boil 1 minute. Cool.

 

 

 

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