"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Chaky
Added: Tuesday, September 27, 2005


2 - 3 3/4 oz. pkg. French Vanilla Instant Pudding
1 - 9 oz. container of frozen whip topping
3 c. milk
graham crackers

Chocolate Topping: 1/4 c. milk
1 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/8 tsp. salt
1 stick margarine

Combine pudding mix and milk. Mix well. Fold in frozen whipped topping and beat 2 minutes at medium speed with electric mixer. Butter 9x13 pyrex dish. Place layer of whole graham crackers in dish. Spread 1/2 of pudding mixture over crackers. Top with another layer of graham crackers Spread remaining pudding on top of graham crackers. Top with another layer of graham crackers. Pour cooled chocolate topping ovr cake. Refrigerate until ready to serve.

Chocolate Topping: Mix together and let boil 1 minute. Cool.




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