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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Red Hot Salad Recipe

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This recipe for Red Hot Salad is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg of cherry jello
1 pkg (9 1/2 oz) red hots
2 1/2 c water
1 can large crushed pineapple
1 pkg (8 oz) cream cheese
2 bananas
1/2 c nuts
Milk to thin cream cheese
Directions:
Directions:
Boil water & red hots until melted. Pour over jello. Add pineapple. Put 1/2 mixture in 9X12 pyrex dish and add bananas and let set. Then mix nuts, cream cheese and milk and spread over jello and pour rest of jello on top. Put in refrigerator til it jells again.

 

 

 

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