Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: Crust: Crushed Graham Crackers Sugar Nuts (if you want) Butter Filling 1 can Eagle Brand milk 3 egg yolks Juice from two limes

Directions:	Directions: Crust Mix and press in your pie shell and either heat in oven for five minutes or put in refrigerator for a short period until it is somewhat firm. Filling Mix and bake in pie shell for 8 to 18 minutes at 350º. Top with whipping cream.

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Key Lime Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: