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Easy Chicken Pot pie Recipe

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This recipe for Easy Chicken Pot pie is from MeMe's Southern Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups frozen mixed vegetables, thawed
1 cup cooked chicken, cut up
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup Bisquick original or reducex fat baking mix
1/2 cup milk
1 egg
Directions:
Directions:
Heat oven to 400 degrees. Mix vegetables, chicken, and soup in an ungreased 9 inch pie plate. Stir remaining ingredients with fork until well blended. Pour into pie plate. Bake for 30 minutes, or until golden brown. Serves 6.

 

 

 

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