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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Barrel Potatoes Recipe

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This recipe for Cracker Barrel Potatoes is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hashbrowns
1 1/2 stick butter
1 can cream of chicken soup
12 slices American cheese
8 oz. sour cream
2 c corn flakes, crushed
Directions:
Directions:
1. Thaw hashbrowns in baking pan.

2. Preheat oven to 350º.

3. Melt 1 stick of butter. Add chicken soup and cheese.

4. Remove mixture from burner and add sour cream.

5. Pour mixture over thawed hashbrowns.

6. In a side bowl, mix the crushed cornflakes and 1/2 cup melted butter. Pour entire mixture over hashbrown mixture.

7. Bake mixture in oven for 40 minutes.
Number Of Servings:
Number Of Servings:
6-10 Servings

 

 

 

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