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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glühwein Recipe

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This recipe for Glühwein is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750 ml bottle of wine (usually red, but Riesling makes great Glühwein)
Up to 3/4 c. sugar (to taste - depending on the wine. I usually use less.)
3/4 c. orange juice, optional.
1 orange, optional
4 bags Glüh fix, mulling spices or a cinnamon stick and 10 whole cloves.
Directions:
Directions:
In a saucepan, combine the orange juice (or 3/4 c. water), sugar and spices. If you are using an orange, cut it in half, and if you have cloves, push them into the skin of the orange. Bring to a boil, then simmer until it is thick and syrupy. Pour in the wine, heat until steaming but not simmering. Serve hot in mugs.

 

 

 

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