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Broccoli & Cauliflower Gratin Recipe

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This recipe for Broccoli & Cauliflower Gratin is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. broccoli florets (1 large head)
6 c. cauliflower florets (1 small head)
4 T. butter
5 T. flour
2 1/2 c. milk
1/2 c. cream
1/2 t. nutmeg
1/4 t. cayenne pepper
salt and pepper to taste
1 egg yolk
2 c. shredded cheddar, Swiss or Gruyere
Directions:
Directions:
Heat oven to 400º. Bring a large pot of water to a boil over high heat. Add broccoli and cook until crisp-tender, about 3 minutes. Remove with slotted spoon. Add cauliflower and cook 7 minutes until crisp-tender. Drain, reserving 1/2 c. cooking liquid. In a medium saucepan, melt butter over medium heat; whisk in flour until blended. Gradually whisk in milk, cream and reserved cooking liquid. Cook 1 minute, whisking continuously, until thickened; add in nutmeg, cayenne, salt and pepper. Remove from heat and stir in egg yolk and 1 cup of the cheese. Layer broccoli and cauliflower in a 15X10 1/2-in. baking dish, alternating the broccoli and cauliflower. Spoon sauce evenly over vegetables and sprinkle with remaining cup of cheese. Bake for 20 minutes until golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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