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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic-Roasted Asparagus Recipe

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This recipe for Garlic-Roasted Asparagus is from Gma Kay's Family Favorite Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh asparagus spears
2-3 cloves of garlic, thinly sliced
2-3 T. olive oil
1/4 tsp. salt
1/4 tsp. ground black pepper
Directions:
Directions:
Preheat oven to 450º. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1 inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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