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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk (can use up to 1/2 c white wine in place of milk)
3 TB cornstarch
2 tsp dry mustard
1 TB Worcestershire
1 clove garlic, crushed
6 c shredded cheese (I.e. cheddar, or a mix of gruyere, Emmental, Gorgonzola)
Directions:
Directions:
Stir together everything but the cheese. Cook, stirring constantly, until almost boiling (i.e. tiny bubbles are just starting to break the surface). Gradually stir in cheese. When the cheese is melted, pour it into a warm fondue pot. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with meatballs, mushrooms, red pepper, broccoli or cauliflower (steamed 5-7 minutes), and cubed crusty bread.

 

 

 

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