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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lincoln Crisps Recipe

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This recipe for Lincoln Crisps is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 Cup Sugar
1 Cup chopped pecans
4 Cups Corn Flakes
1 Cup shredded coconut
2 TBS butter
1/2 tsp. Salt
Directions:
Directions:
Beat egg whites with sugar until stiff. Beat in butter. Beat in all dry ingredients. Drop by large teaspoonfuls on baking pan.

Bake 350º for 12-15 Minutes
Personal Notes:
Personal Notes:
Grandma Marilyn's Favorite. Quite messy and not easy to make.

 

 

 

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