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"The belly rules the mind."--Spanish Proverb

Mammy's Garlic Cheese Recipe

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This recipe for Mammy's Garlic Cheese is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated sharp cheddar cheese
½ lb. cream cheese
3 cloves of garlic
1 dash Worcestershire sauce
1 dash soy sauce
Directions:
Directions:
Mix all ingredients together, shape into rolls about 2-3 inches in diameter and 8-10 inches long. Roll in chili powder to completely cover, then wrap in wax paper and aluminum foil. Store in the refrigerator. Allow rolls to firm up and flavors to combine for at least a few hours before serving.

Makes 4 – 5 10” rolls
Personal Notes:
Personal Notes:
Editor's Note: This was a family recipe of the Parkman's. Kathy talked about her family always having these cheese rolls at family holidays and made them for us several times. But, she never shared the recipe - thanks Sarah, for adding this one!

 

 

 

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